Math concepts for food engineering  / 
Richard W. Hartel ... [et a l.]. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2008. 
 - 228 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420055054 (hbk. : alk. paper) 1420055054 (hbk. : alk. paper) 9781420055054 (pbk) 1420055054 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mathematics.<br/>Food industry and trade--Mathematics.
<br/><br/><label>Dewey Class. No.: </label>664.001/51