Stumbo, C. R. <br/><br/>
Thermobacteriology in food processing / 
C. R. Stumbo. 
 - 2nd ed. 
 - San Diego :  Academic Press ,  1973. 
 - xix, 329p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0126753520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.028