Ndagire, Catherine Tamale. <br/><br/>
Optimized formulation and processing protocol for a supplementary be an-based composite flour / 
by Catherine Tamale Ndagire. 
 - Kampala,   2013. 
 - xiii, 84 p. :  ill. ;   30 cm. 
<br/><br/>Unpublished thesis (MSc. AHN) - Makerere University, 2013. 
<br/><br/>Includes bibliographical references (p.61-78). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beans-- Processing.
<br/><br/><label>Dewey Class. No.: </label>641.3565