TY  - BOOK
AU  - Coultate, T. P.
ED  - Royal Society of Chemistry (Great Britain).
TI  - Food: the chemistry of its components 
SN  - 0851864333
U1  - 664 
PY  - 1989///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  -  Composition
KW  -  Analysis
N1  - Includes bibliographical references and index
ER  -