Earle, R. L. <br/><br/>
Unit operations in food processing / 
by R. L. Earle. 
 - 2nd ed. 
 - Oxford :  Pergamon,   1983. 
 - viii,207 p. : œb ill. ;   25 cm. 
 - Pergamon international library .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0080255361 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664/.02