TY  - BOOK
AU  - Hudson, Bertram J. F.
TI  - Developments in food proteins
T2  - Developments series
SN  - 0853349878
U1  - 641.1/2/05 
PY  - 1982///-91
CY  - London
PB  - Applied Science Publishers
KW  - Food
KW  -  Protein content
N1  - Includes bibliographical references and index
ER  -