Developments in food proteins / 
edited by B. J. F. Hudson. 
 - London :  Applied Science Publishers,   c1982-91. 
 - 7 v. ;   23 cm. 
 - Developments series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0853349878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Protein content.
<br/><br/><label>Dewey Class. No.: </label>641.1/2/05