The Maillard reaction in foods and medicine / 
edited by J. O'Brie n ... [et al.]. 
 - Cambridge :  Royal Society of Chemistry,   1998. 
 - xx, 460 p. ;   24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0854047336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction.
<br/><br/><label>Dewey Class. No.: </label>664.07