TY  - BOOK
AU  - Mortimore, Sara.
AU  - Wallace, Carol.
TI  -  HACCP: a practical aproach 
SN  - 0412570203
U1  - 664.001579  21
PY  - 1994///
CY  - London
PB  - Chapman & Hall
KW  - Food
KW  -  Microbiology
KW  -  Safety measures
N1  - Includes bibliographical references and index
ER  -