Mortimore, Sara. <br/><br/>
HACCP :  a practical aproach / 
Sara Mortimore and Carol Wallace . 
 - London :  Chapman & Hall,   c1994. 
 - xviii,296 p. :  ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412570203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology.<br/>Food-- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>664.001579