TY  - BOOK
AU  - Dittmer, Paul.
AU  - Griffin, Gerald G.
TI  -  Principles of food, beverage and labor cost controls for hotels and restaurants
SN  - 0442016018
U1  - 647.950681  21
PY  - 1994///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service
KW  -  Cost control
N1  - Includes index
ER  -