TY  - BOOK
AU  - Hutton, Tim.
TI  - Food chemical composition: dietary significance in food manufact uring 
SN  - 0905942507
U1  - 664.06 HUT 
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references
ER  -