TY  - BOOK
AU  - Oriko,Richard Owor.
TI  -  Assessment of roasted pork from selected pork joints in Kampala fpr polycycling Aromatic hydrocarbons
U1  - 547.6 
PY  - 2012///
CY  - Kampala
KW  - Polycyclic aromatic hydrocarbons
KW  - Roasted pork
KW  -  Polycyclic aromatic hydrocarbons
N1  - Thesis (M.Sc. Chemistry)-Makerere University,2012; Includes bibliographies
ER  -