Microstructure and Î-carotene bio accessibility of processed and st ored orange-fleshed sweetpotatoes (Ipomoea Batatas (L) LAM) - Tumuhimbise, Gaston Ampek (Kampala, 2011)
Unpublished thesis (PhD) - Makerere University, 2011.
Includes bibliographical references (p. 114-136).
Keywords: Beta carotene; Sweet potatoes; Sweet potatoes -- Storage