Latour, Bruno. <br/><br/>
The pasteurization of France / 
Bruno Latour ; translated by Alan Sheridan and John Law. 
 - Cambridge, Mass. :  Harvard University Press,   1993. 
 - 273 p. ;   24 cm. 
<br/><br/> Translation of: Microbes.  Includes index. 
<br/><br/>Bibliography: p. 239-249. 
<br/><br/>War and peace of microbes -- Irreductions. 
<br/><br/><label>ISBN: </label>0674657616 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>88-002670 
<br/><br/><label>Subjects--Personal Names: </label><br/> Pasteur, Louis,  1822-1895. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology-- History--France-- 19th century.<br/>Microbiology-- Social aspects--France.
<br/><br/><label>Dewey Class. No.: </label>306/.45