Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,   c1989. 
 - v, 225 p. ;   24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0442319274 0442240023 
<br/><br/><label>LCCN: </label>88-038855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Composition-- Dictionaries.
<br/><br/><label>Dewey Class. No.: </label>641.03