TY  - BOOK
AU  - Williams, Peter A.
AU  - Phillips, Glyn O.
ED  - Gums and Stabilisers for the Food Industry Conference
ED  - Royal Society of Chemistry (Great Britain)
TI  -  Gums and stabilisers for the food industry 9
SN  - 0854047085
U1  -  664.06  21
PY  - 1998///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Colloids
KW  -  Congresses
KW  - Food additives
KW  - Stabilizing agents
N1  - "The proceedings of the Ninth Gums and Stabilisers for the Food Indu stry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T.p. verso; Includes bibliographical references and index
ER  -