Gums and stabilisers for the food industry 9 - Gums and Stabilisers for the Food Industry Conference 1 997 : North East Wales Institute); Williams, Peter A.; Phillips, Glyn O.; Royal Society of Chemistry (Great Britain) (Cambridge : Royal Society of Chemistry, 1998)
"The proceedings of the Ninth Gums and Stabilisers for the Food Indu stry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T.p. verso.
Includes bibliographical references and index.
Keywords: Colloids -- Congresses; Food additives -- Congresses; Stabilizing agents