Handbook of indigenous fermented foods / 
edited by Keith H. Stein kraus. 
 - 2nd ed., rev. and expanded. 
 - New York :  Marcel Dekker,   1995. 
 - xii, 776 p. :  ill. ;   26 cm. 
 - Food science and technology ;   73 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824793528 (alk. paper) 
<br/><br/><label>LCCN: </label>95-041067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods-- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664