Chromatography and capillary electrophoresis in food analysis - Sorensen, H. (Hilmer); Royal Society of Chemistry (Great Britain) (Cambridge : Royal Society of Chemistry, 1999)
Includes bibliographical references and index.
Keywords: Chromatographic analysis; Food -- Analysis; Capillary electrophoresis; Food adulteration and inspection; Food analysis -- Methods; Chromatography, Liquid -- methods; Electrophoresis, Capillary -- methods