TY  - BOOK
AU  - Jay, James M.
TI  -  Modern food microbiology
SN  - 0442241275
U1  - 576.1/63 
PY  - 1978///
CY  - New York
PB  - Van Nostrand
KW  - Food
KW  -  Microbiology
N1  - Includes bibliographical references and index
ER  -