TY  - BOOK
AU  - Schultz, H. W.
ED  - Symposium on Foods: Lipids and Their Oxidation
ED  - Oregon State University.
TI  - Symposium on Foods: Lipids and Their Oxidation:  [proceedings]
U1  - 641.14 
PY  - 1962///
CY  - Westport, Conn.,
PB  - Avi Pub. Co.
KW  - Lipids
KW  - Oxidation
KW  - Food
KW  -  Analysis
N1  - Sponsored by the Dept. of Food and Dairy Technology, Oregon State Un iversity; Includes bibliographical references
ER  -