Symposium on Foods: Lipids and Their Oxidation; [proceedings] - Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University); Schultz, H. W. (Harold William), 1910-; Oregon State University. Dept. of Food and Dairy Technology (Westport, Conn., : Avi Pub. Co., 1962)
Sponsored by the Dept. of Food and Dairy Technology, Oregon State Un iversity.
Includes bibliographical references.
Keywords: Lipids; Oxidation; Food -- Analysis