TY  - BOOK
AU  - Eastman, Wilbur F.
AU  - Eastman, Wilbur F.
TI  -  A guide to canning, freezing, curing and smoking meat, fish and game
SN  - 9781580174572
U1  - 641.49 
PY  - 2002///
CY  - North Adams
PB  - Storey Publishing
KW  - Meat preservation
KW  - Fish as food
N1  - Originally published under title: The canning, freezing, curing & sm oking of meat, fish & game; Includes bibliographical references and index
ER  -