Physical properties of foods and food processing systems / 
edited by M.J. Lewis. 
 - Weinheim, Federal Republic of Germany :  VCH :  E. Horwood,   1 987 repr.1996 
 - 465 p. :  ill. ;   25 cm. 
 - Ellis Horwood series in food science and technology,   0930-3367 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0895733994 (U.S.) 9781855732728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food-- Testing.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664