TY  - BOOK
AU  - Guy, R. C. E.
TI  - Extrusion cooking: technologies and applications 
T2  - Woodhead Publishing in food science and technology
SN  - 1855735598 (Woodhead)
U1  - 664.02  22
PY  - 2001///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Processed foods
KW  - Extrusion process
KW  - Food
KW  -  Extrusion
KW  - Food processing machinery
N1  - Includes bibliographical references and index
ER  -