TY  - BOOK
AU  - Dickinson, Eric.
ED  - Royal Society of Chemistry (Great Britain).
TI  - Food polymers, gels and colloids: based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 
SN  - 9781855737877
U1  - 664  22
PY  - 1991///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Polymer colloids
KW  -  Congresses
KW  - Food
KW  -  Composition
KW  - Colloids
N1  - Includes bibliographical references
ER  -