Wagner, Lynn A. <br/><br/>
Food science and technology  / 
Lynn A. Wagner, George J. Seperich . 
 - Upper Saddle River, N.J. :  Prentice Hall Interstate,   2004 
 - xiv, 465 p.:  ill. ;   26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780130364395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food-- Analysis.
<br/><br/><label>Dewey Class. No.: </label>664