Food safety control in the poultry industry / 
edited by G. C. Mea d. 
 - Boca Raton :  CRC Press ; Cambridge :  Woodhead,   2005. 
 - xviii, 561 p. :  ill. ;   24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855739543 
<br/><br/><label>LCCN: </label>2006-361555 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013195499   Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry industry.<br/>Food-- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.1929