Food safety in the hospitality industry - Knowles, Tim. (Oxford ; Boston : Butterworth-Heinemann, 2002)
Includes bibliographical references (p. [311]-320) and index.
Keywords: Food adulteration and inspection; Food adulteration and inspection -- European Union countries; Food industry and trade -- Safety measures; Food industry and trade -- European Union countries -- Safety measur es; Food handling -- Safety measures; Food handling -- European Union countries -- Safety measures