TY  - BOOK
AU  - Byarugaba, Rachel.
TI  -  Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties
U1  - 641.3565  23
PY  - 2018///
CY  - Kampala
KW  - Cooking (Beans)
KW  - Proteins in human nutrition
N1  - Unpublished thesis (MSc.AHN)- Makerere University, 2018; Includes bibliographical references
ER  -