Food toxicology / 
edited by William Helferich and Carl K. Winter. 
 - Boca Raton :  CRC Press,   c2001. 
 - 225 p. :  ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849327601 (alk. paper) 
<br/><br/><label>LCCN: </label>00-037851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Toxicology.
<br/><br/><label>Dewey Class. No.: </label>615.9/54