Advances in flavours and fragrances :  from the sensation to the s ynthesis / 
edited by Karl A.D. Swift. 
 - Cambridge :  The Royal Society of Chemistry ,  2002. 
 - viii, 229p.:  ill.  ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854048219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavouring essences
<br/><br/><label>Dewey Class. No.: </label>664.06 ADV