Potential and limitations of biotechnology in livestock production i n developing countries:  part II: biotechnology for the improvement o f animal nutrition and health: proceedings of an international symposiu m held at the Institute of Basic Animal Sciences, Faculty of Agricultur e and Horticulture, Humboldt-University of Berlin... / 
[edited by H. J. Schwartz and H. Franzen] 
 - [Berlin:  Humboldt-University of Berlin,   1992] 
 - 247 p. :  ill. ;   29 cm 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock productivity--Developing countries-- Congresses.<br/>Agricultural biotechnology--Developing countries-- Congresses.
<br/><br/><label>Dewey Class. No.: </label>636