Adams, M. R. <br/><br/>
Food microbiology / 
Adams M.R. and M.O. Moss. 
 - 2nd ed. 
 - Cambridge :  The Royal Society of Chemistry,  2006. 
 - xiv, 479 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854046119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579