Food flavors and chemistry :  advances of the New Millennium/ 
e dited y A. M. Spanier,...[et al.] 
 - Cambridge :  The Royal Society of Chemistry ,  2001 
 - xii,654 p.:  ill. ;  24 cm 
 - Special publications ;  no.274 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0854048758 :  £85.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>641.3382 FOO