Handbook of industrial seasonings / 
edited by E.W. Underriner and I.R. Hume. 
 - 1st ed. 
 - London ;   New York :  Blackie Academic & Professional,   1994. 
 - x, 156 p. :  ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751401048 
<br/><br/><label>LCCN: </label>93-028696 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices
<br/><br/><label>Dewey Class. No.: </label>641.3/383