TY  - BOOK
AU  - Steinkraus, Keith H.,
TI  - Handbook of indigenous fermented foods
T2  - Food science and technology
SN  - 0824793528 (alk. paper)
U1  - 664  20
PY  - 1995///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods
KW  -  Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -