Sivetz, Michael. <br/><br/>
Coffee processing technology, 
by Michael Sivetz and H. Elliot Foo te. 
 - Westport, Conn., :  Avi Pub. Co.,   1963. 
 - 2 v. :  ill., maps. ;   24 cm. 
<br/><br/> Vol. 2 by Michael Sivetz only. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Fruit-green, roast, and soluble coffee.--v. 2. Aromatization, properties, brewing, decaffeination, plant design. 
<br/><br/><label>LCCN: </label>63-020007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee.
<br/><br/><label>Dewey Class. No.: </label>663.93