TY  - BOOK
AU  - Wood, Brian J. B.
TI  - Microbiology of fermented foods
SN  - 0853343349 (set)
U1  - 664/.024  19
PY  - 1985///
CY  - London,  New York,  N ew York, NY, USA
PB  - Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
KW  - Fermented foods
KW  -  Microbiology
N1  - Includes bibliographical references and index
ER  -