Weiser, Harry H. <br/><br/>
Practical food microbiology & technology / 
Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. 
 - 2nd ed. 
 - Connecticut :  AVI Pub. Co.,   1971. 
 - xii, 388 p. :  ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870550640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology.<br/>Food-- Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664/.001/576