Jay, James M.   1927- <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,   c1986. 
 - xiv, 642 p. :  ill. ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442244452 
<br/><br/><label>LCCN: </label>85-026623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology.
<br/><br/><label>Dewey Class. No.: </label>576/.163