Gracey, J.F. <br/><br/>
Meat hygiene  / 
J.F. Gracey. 
 - 8th ed. 
 - London :  ELBS/Bailliere Tindall,  1986. 
 - x, 517 p. :  ill. ;  26 cm. 
<br/><br/> Third-5th editions published under title : Textbook of meat inspecti on, by H. Thornton. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection.
<br/><br/><label>Dewey Class. No.: </label>614.31 GRA