TY  - BOOK
AU  - Rugamba, Eddy F.
TI  -  Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami
U1  - 641. 362 
PY  - 2013///
CY  - Kampala
KW  - Beef
KW  -  Quality
KW  - Uganda
KW  - Meat industry and trade
N1  - Unpublished thesis (MAPPES)- Makerere University, 2013; Includes bibliographical references
ER  -