Rugamba, Eddy F. <br/><br/>
Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami / 
Eddy F. Rugamba. 
 - Kampala,   2013. 
 - xii, 52 p. :  ill., some col. ;   30 cm. 
<br/><br/>Unpublished thesis (MAPPES)- Makerere University, 2013. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef-- Quality--Uganda.<br/>Meat industry and trade--Uganda.
<br/><br/><label>Dewey Class. No.: </label>641. 362