Jay, James M. <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 4th ed. 
 - New York :  Chapman & Hall,  c1991. 
 - xi, 701 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>041207091X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>576.163