Burton, W. G. <br/><br/>
The potato.   A survey of its history and of factors influencing it s yield, nutritive value, quality and storage, 
by W. G. Burton. 
 - 2nd ed. (Completely revised). 
 - Wageningen,   H. Veenman & Zonen.   [1967] 
 - 384 p. with illus.   24 1/2 cm. 
<br/><br/>Bibliography: p. 311-362. 
<br/><br/><label>LCCN: </label>67-099171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Potatoes.
<br/><br/><label>Dewey Class. No.: </label>633/.491