Food emulsions and foams :  based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / 
edited by Eric Dickinson. 
 - England :  Woodhead Publishing Ltd,   2005 
 - viii, 290 p. :  ill. ;   22 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781855737853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food emulsion<br/>Foams
<br/><br/><label>Dewey Class. No.: </label>664