TY  - BOOK
AU  - Jay, James M.
AU  - Loessner, Martin J.
AU  - Golden, David Allen,
TI  -  Modern food microbiology
SN  - 9780387231808
U1  - 664.001579  22
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Food
KW  -  Microbiology
KW  - Food microbiology
N1  - Includes bibliographical references and index
ER  -