Jay, James M.   1927- <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner, Davi d A. Golden. 
 - 7th ed. 
 - New York :  Springer,   c2005. 
 - xx, 790 p. :  ill. ;   26 cm. 
 - Food science text series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780387231808 0387231803 0387234136 (e-Book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology.<br/>Food microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579